Food Preparation and Cooking

Name: Food Preparation and Cooking
ISBN: 9780748725670

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Publisher description

Meeting the requirements for NVQ/SVQ Catering and Hospitality at Level 2, this guide and its companion volume on Cookery Units contain, between them, all the core and optional units required to achieve an NVQ in the Food Preparation and Cooking area. The book is written unit by unit.

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